We’re not here to sugarcoat issues, repeat industry PR, or let regulatory spin go unchecked. Whether it’s a quiet recall, a dodgy additive, or a systemic failure in the supply chain—if it affects food safety, we’ll cover it.
Who We Are
FoodSafety.ist is run by people who’ve been inside the food industry—not just writing about it from the sidelines. We’ve worked in plants, on the floor, in compliance, and behind the scenes. We know the processes, the risks, and the loopholes—and we’re not afraid to talk about them.
We’re not aligned with any government agency or corporate interest. That’s how we like it.
What You’ll Find Here
- 🧪 Weekly recall roundups and alerts
- 🧫 Commentary on FSANZ policies, enforcement, and blind spots
- 📰 Breakdowns of major (and not-so-major) food safety news
- 📊 Data-driven insights into chemical, allergen, and contamination issues
- 🎙️ Interviews with whistleblowers, food scientists, and frontline workers
- 🥫 A little healthy scepticism about what ends up in your trolley
Why “.ist”?
Because we’re not just reporting on food safety—we’re watching it, questioning it, and calling it out when it’s not good enough. Food safety-ist is what we do. It’s what we are.