Welcome to the introductory episode of the Food Safety Podcast! This is Episode 0, a special introduction to what you can expect from our series. Our podcast is designed for food safety enthusiasts, whether you’re new to the field or have a general interest in understanding the intricacies of food safety without getting bogged …
In today’s global food industry, food safety and quality assurance are non-negotiable. One of the most widely recognized systems ensuring these principles is SQF, or Safe Quality Food. But what exactly is SQF, and why is it important for food businesses in Australia? The SQF Program is a comprehensive food safety and quality management certification …
In this episode of the Food Safetyist podcast, I delve into the contentious topic of government regulation in food safety, particularly focusing on the move to eliminate petroleum-based artificial dyes from our food supply. As a self-proclaimed anarchist, I question the extent of government intervention in consumer choices, advocating instead for increased consumer awareness …
In this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent food recalls and the implications they have on consumer safety and industry practices. Cameron discusses significant recalls, including E. Coli found in spinach products and undeclared allergens in various food items, highlighting the importance of proactive measures in protecting public …
In this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent developments in food safety across Australia and New Zealand. The episode kicks off with a discussion on a Kmart product recall due to safety concerns, followed by a look at the ongoing debate about allowing small pets in aircraft cabins. …
In this episode of the Food Safetyists Podcast, we delve into recent food safety concerns in Australia, starting with a significant recall of spinach products due to shiga toxin-producing E. coli contamination. This recall has affected major retailers like Coles, Metcash, Aldi, and Woolworths, with no reported illnesses so far. The episode also touches on …
In this episode of the Food Safety-ist Podcast, we delve into the world of food safety audits, exploring the different types of audits such as HACCP, SQF, BRC, and ISO standards. We discuss the importance of audits in ensuring businesses adhere to food safety standards and how they can be less intimidating if you’re …
In this episode of the Food Safetyist Podcast, we delve into recent food recalls and regulatory updates. We start by discussing two significant recalls: Rex Imports Australia’s Cape Herb and Spice Grinders due to potential plastic contamination, and Little Johnny and Katerina’s pizzas for undeclared allergens. These recalls highlight the ongoing vigilance required in …
In this episode of the Food Safetyist Podcast, we delve into a variety of topics surrounding food safety and hygiene. We kick off with a discussion sparked by a recent article about the contentious issue of allowing dogs in cafes. While some see it as unhygienic, others, including myself, believe there are bigger food …
Welcome to the inaugural episode of the Food Safety Podcast, hosted by Cameron. In this episode, we delve into the fundamentals of food safety, exploring its definition as a scientific discipline aimed at preventing foodborne illnesses through proper handling, preparation, and storage of food. Cameron explains how food safety is regulated in Australia, with …