Cameron Blewett

Cameron Blewett is a seasoned food safety expert and advocate for ethical practices in the food industry. With years of hands-on experience in manufacturing and compliance, he writes with clarity and conviction on the challenges facing Australian food safety today. Explore more of Cameron’s work: Follow along for practical insights that matter.

Understanding the SQF Code: Food Safety and Quality

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Get a clear breakdown of the SQF Code, including mandatory food safety elements and optional quality modules. Learn what applies to your business.

The Great Food Dye Debate: Consumer Choice vs. Government Regulation

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  In this episode of the Food Safetyist podcast, I delve into the contentious topic of government regulation in food safety, particularly focusing on the move to eliminate petroleum-based artificial dyes from our food supply. As a self-proclaimed anarchist, I question the extent of government intervention in consumer choices, advocating instead for increased consumer awareness … Read more

Challenges in Allergen Labelling and Consumer Trust

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  In this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent food recalls and the implications they have on consumer safety and industry practices. Cameron discusses significant recalls, including E. Coli found in spinach products and undeclared allergens in various food items, highlighting the importance of proactive measures in protecting public … Read more