In today’s global food industry, food safety and quality assurance are non-negotiable.
One of the most widely recognized systems ensuring these principles is SQF, or Safe Quality Food.
But what exactly is SQF, and why is it important for food businesses in Australia?
The SQF Program is a comprehensive food safety and quality management certification system that’s recognized by the Global Food Safety Initiative (GFSI).
It was developed to provide independent certification that a supplier’s food safety and quality management system complies with international and domestic food safety regulations.
In short, SQF helps businesses demonstrate that their products have been produced, processed, prepared, and handled according to the highest possible standards.
SQF certification applies across the food supply chain—from primary producers to manufacturers, packaging companies, distributors, and even retailers.
The program is structured into several codes, including the SQF Food Safety Code and the SQF Quality Code, depending on the level of assurance a business wants to provide.
Certification is conducted by licensed third-party auditors and is based on detailed documentation, implementation of preventive controls, internal audits, and management commitment.
One of the reasons SQF is so respected is its dual focus: it covers both food safety and product quality.
While other programs may only target compliance, SQF goes a step further by helping businesses consistently meet customer expectations for product consistency and reliability.
For Australian food producers and processors, SQF certification offers multiple advantages.
It opens the door to domestic and international markets, enhances brand credibility, reduces the risk of foodborne illness, and improves internal processes.
In some sectors—especially export markets—SQF is not just preferred; it’s required.
Getting certified isn’t easy, and it shouldn’t be.
Businesses must show they’ve embedded a culture of food safety throughout the organisation, with documented procedures, risk assessments, and effective corrective actions.
The process involves planning, training, implementation, and regular audits.
As consumers become more conscious of what they eat and how it’s produced, SQF helps build the trust that modern supply chains demand.
For food businesses serious about safety and success, SQF isn’t just a certification—it’s a commitment.
