From Recalls to Red Dye: Navigating Food Safety

  In this episode of the Food Safetyist Podcast, we delve into recent food recalls and regulatory updates. We start by discussing two significant recalls: Rex Imports Australia’s Cape Herb and Spice Grinders due to potential plastic contamination, and Little Johnny and Katerina’s pizzas for undeclared allergens. These recalls highlight the ongoing vigilance required in …

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The Real Concerns of Food Safety: Beyond Pets in Cafes

  In this episode of the Food Safetyist Podcast, we delve into a variety of topics surrounding food safety and hygiene. We kick off with a discussion sparked by a recent article about the contentious issue of allowing dogs in cafes. While some see it as unhygienic, others, including myself, believe there are bigger food …

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Understanding Food Safety: An Introduction to HACCP and More

  Welcome to the inaugural episode of the Food Safety Podcast, hosted by Cameron. In this episode, we delve into the fundamentals of food safety, exploring its definition as a scientific discipline aimed at preventing foodborne illnesses through proper handling, preparation, and storage of food. Cameron explains how food safety is regulated in Australia, with …

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Getting Started with Food Safety: A Podcast for Everyone

  Welcome to the introductory episode of the Food Safety Podcast! This is Episode 0, a special introduction to what you can expect from our series. Our podcast is designed for food safety enthusiasts, whether you’re new to the field or have a general interest in understanding the intricacies of food safety without getting bogged …

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